Best champagne in 2022: the ultimate fizz selection

A name renowned for combining price and quality, Lanson’s Black Label Non Vintage Blend incorporates floral notes with delicious hints of toast. With its rich straw colour and a citrus edge, this is a champagne that is ideal as an aperitif. With its rich honey notes, you’ll also be pleased to hear that it’s suitable for both vegetarians and vegans. Everyone’s a winner!

Dom Perignon is a name you're sure to recognise. A house that only offers vintage champagne during exceptional years (as opposed to a turnover of yearly releases), each vintage has its own unique, distinctive flavour that represents the year it was created. Dom Perignon store their champagne upside down to 'rest' in the bottle for a minimum of seven years before riddling and disgorgement. The yeast is then removed and the champagne is stored for another six months. With its smokey taste and hints of pineapple and guava, this is a champagne that's as light and fresh as any offering out there.

The Bollinger story began when Athanase de Villermont inherited land in the Aÿ area of Champagne but, as an aristocrat, was not allowed to produce it himself. This led to Joseph Bollinger entering the picture, creating the prized bottles we know and love today. With 60% of Bollinger’s vineyards being dedicated to Pinot Noir, it’s no real surprise that the grape features heavily in this distinctive blend. Featuring a fine mousse - that delicate continuous bubble makes yet another appearance - the Special Cuvee has a rich apple taste, hints of peach and a touch of brioche ad walnut to finish. Delightful.

A steadfast champagne favourite, Louis Roederer Brut Premier is a culmination of wine from eight different harvests, made using all three varieties of Champagne grape from more than forty different plots. Now that takes some leg work. The reserve wines are matured in oak casks for between two and ten years before being added to Brut Premier varieties - and trust us, the taste is definitely worth the wait. With smooth hints of fresh fruit and hawthorn, the champagne also has hints of apple and pear, alongside blackberries, raspberries and cherries. It’s a fresh and elegant addition with deliciously fine bubbles.

Founded by André Michel Pierlot in 1812, Laurent-Perrier has gone on to become one of the world’s best known champagne brands. Its Laurent-Perrier La Cuvee is formed by blending Brut champagne with a majority Chardonnay - the rarest grape in Champagne - which gives every bottle a fresh and elegant finish. This champagne is known for its golden colour and persistent mousse - a fancy way of saying a continuous stream of fine bubbles - and contains delicate hints of peach and citrus.

The perfect pairing with canapes or simply drunk as an aperitif, Taittinger Brut Réserve’s light finish exemplifies Taittinger house style, complete with its golden appearance. A dry offering containing small, fine bubbles, the bottle is packed with citrus notes, deeper hints of peach and undertones of brioche that round things off. With an affordable price point (Tesco currently has 20% off - meaning you can snap up a bottle for £28), this is a must-have bottle for any celebratory occasion - or even as a Friday night ‘I survived the week’ treat.

A fine prosecco offering from the North of Italy (Crocetta del Montello to be precise), La Gioiosa Prosecco DOC Treviso is a tasty, affordable option. Featuring hints of ripe pears and apple blossom, each mouthful provides a clean, crisp finish. Elegant, fruity and dry. What more could you ask for?

Known as one of the finest sparkling wines the world has to offer, Nyetimber is grown and pressed here in our very own British back garden (West Sussex to be precise). It can’t officially be called Champagne, as only grapes produced in the Champagne region of France can hold the name, however, the soil they’re grown in is remarkably similar. Oh, and did we mention it was voted better than its French counterparts during a 2016 blind tasting event in Paris. Ooh la la! Pale and golden in colour, Nyetimber has a light citrus aroma with floral hints. It also has a delicious flavour reminiscent of toast and vanilla - what’s not to love?

We’re sure you’ve spotted Freixenet in your local supermarket, but the brand’s Italian range takes things up a notch courtesy of their cut-glass inspired bottles that allow the prosecco’s golden hay colour to shine through. A great option for those popping to a friend’s house for a quick tipple, Freixenet Prosecco DOC is clean and fresh on the palate and contains hints of ripe lemon, green apple and grapefruit. This is definitely a light and fresh offering that comes in at a bargain price.

When it comes to champagne, Möet & Chandon is an instantly recognisable name. In particular, the Möet & Chandon Grand Vintage variety is founded on three basic principles: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. What does that translate to? In simple terms, one great 2012 offering, featuring hints of deliciously sweet pastry that leads to a zesty acidity with hints of pink grapefruit.

This champagne is a little different, in that unlike many others, it doesn’t have a predefined recipe. Intriguing, huh? Each blend is unique, with Piper-Heidsieck composer Régis Camus noting that "This freedom reflects the exceptional". With its golden colouring and hints of citrus and plum that appear after the initially delicate taste has departed, this is a champagne that is definitely worth savouring.

Featuring the distinctive dominance of Pinot Noir grapes, the finish of this champagne makes it instantly identifiable as Veuve Clicquot. The bottle, with its vibrant yellow label (and equally golden contents), has become a bold offering in its own right. Containing a variety of grapes, this champagne mixes varieties in the proportions: 50 to 55% Pinot Noir, 28 to 33% Chardonnay and 15 to 20% Pinot Meunier. Known for its fine beads of bubbles, this non-vintage is balanced by delicate Chardonnay grapes and has hints of ripe fruits and brioche for good measure (who doesn’t love sweet carbs in a champagne?!).