Best Irish whiskey in 2023: 21 fantastic drinks to try

With a far bigger mouth feel than we were expecting, Sailor's Home - The Haven is a joy of a whiskey. It's a single pot still Irish whiskey, made with malted and unmalted Irish barley and oats, which gives it a really distinctive taste. There's a good dollop of cream that is peppered with subtle spice. We taste tested this, virtually, while catching up with Conor Foley who owns the newly refurbished Kelly's Dispensary in Liverpool. The bar will be using the whiskey for its pre-prepared cocktails - so an essential visit then once the pubs are back up and running.

As featured in our main best whisky list, Redbreast 12 is a classic in the world of Irish whiskey.

It’s an example of a smooth triple distilled single pot whiskey but packs in all kinds of flavour, partly thanks to a finishing combination of bourbon and sherry casks. Think Christmas cake with spice, dried fruit, marzipan and lots more.

This one certainly stretches the idea of what an Irish Whiskey is but from the first drop of Black Irish - Made Dark we were hooked. It blends Irish whiskey with a drop of Irish stout and the result is a deep, rich mouthfeel. packed with dark chocolate and coffee flavours. The Stout doesn't really dilute things either as this is still a whiskey that comes in at 40%. Not one for purists, then but for the adventurous this is a great drink, that comes in a brilliant stout-like bottle.

Jameson Black Barrel is a great release from Jameson, with sweet top notes but a much richer, darker taste than you normally associate with Jameson. Although there is no age statement, it's thought this is around 12 years old. We are big fans of the spice and heat this one offers up.

Green Spot might be a classic but Yellow Spot is a special expression following 12 years of maturation in a combination of bourbon, sherry and malaga casks.

The result is a sweeter dram with a fuller body, plenty of peachy tropical fruit flavour balanced with woody spices like nutmeg and liquorice. Easily one of the most interesting Irish whiskeys around.

Powers is a big name in the Irish whiskey scene. The company was first established in Dublin in the late 1700s. Back then, it was known as the go-to whiskey brand – like Jamesons is in 2023. The John’s Lane we’ve selected here is a 12-year-old single pot still whiskey names after the address of the old Dublin distillery where the brand was first made. You’ll notice rich hints of barley and oak, as well as rich fruit flavours of apple and banana. It’s a well-balanced mix of both rich spice and light sweet.

If you are looking for a good-value Irish whiskey then Writers' Tears is it. While it will be a little on the sweet side for some, we are fans of the taste as it ends with a nice cream finish. As it is a combination of a pot still and malt whiskey this is one of the more unique whiskies on the list and this one comes pretty much burn free which will certainly suit some palettes.

An initial smooth vanilla profile common among Irish whiskeys gives way to more complex notes of salted caramel and spices while remaining creamy and moreish. This is thanks to a combination of bourbon and rum cask maturation.

Teeling's Small Batch tastes great neat, but make sure you try it in cocktails and things like Irish coffee.

The second bottle of Teeling on this list is a real treat. It's a peaty whiskey that's been triple distilled and matured in a combination of ex-Bourbon and ex-Sauternes white wine casks. There is a real smokiness to the initial taste, but that soon disappears leaving honey and apples to linger. At 46% we popped a drop of water in to mellow the taste out and it worked a treat. It's on the expensive side, but we are big fans of this one

Bushmills still makes small batch whiskey after 400 years of history. This one is aged in three different types of wood to explore the influences of cask maturation.

The combination of bourbon, port and sherry is unusual and at 16 years old this is both dark and rich. Layers of flavour bring spices, dried fruit, honey, peaches and pine for something quite special.

Made by the folks behind The Dubliner Irish Whiskey, Dead Rabbit is a great blend of 5 year old whiskey that's been matured in ex-bourbon barrels, which has then been finished in 'half-sized' virgin American oak barrels. The result is a really well-balanced whiskey that has vanilla notes and ends with a black pepper heat

We have been busy taste testing Midleton's latest whiskey, a limited edition Rye & Malt bottle. We were already fans of the single malt but this expression delivers an extra bit of spice with chilli notes joshing with myriad fruit flavours - including a lemon tang. Mix this with spices, malt and barley and what you have is a lovely tasting, lingering drink. As this one is limited edition, if it's out of stock then we heartily recommend the regular single grain or rye varieties.

Typically it’s beer you find being aged in whisky barrels but this is the reverse. The infamous Jameson distillery has pulled it off, where Glenfiddich didn’t quite manage it.

This triple distilled whiskey has been finished in barrels seasons by Fourpure's Shapeshifter IPA. You get the well-known smoothness of Jameson and a genuine fruity aroma of hops with some impact on the taste, too.

Spirits are typically aged in casks of the same wood but The Kasc Project aims to push the boundaries by maturing the whiskey in a ‘hybrid cask’ made of five different types: Portuguese, American, French and Hungarian oak, along with chestnut.

These different barrel staves contribute a wide range of flavours from vanilla to nutmeg. The result is a 43% whiskey that comprises complex deep amber nectar with a fruity nose, syrupy but charred taste with a spicy finish.

If you also like rum, get your taste buds round this edition of Tullamore DEW. The original blend of pot still, malt and grain Irish whiskies has been finished in first fill Caribbean rum casks.

There’s a lot going on with flavours of mango, pineapple, spice, oak and caramel.

The Gael, named after the bicycle JJ invented, is something of a precursor for what Chapel Gate aims to offer with its own whiskey once it’s ready as it looks to bring back the lost art of ‘whiskey bonding’.

This is a blend made up of rare mature Irish Whiskey up to 26 years old (60% malt, 40% grain) and delivers a smooth and sweet dessert-like experience. It’s like eating a bowl of peaches covered in honey, biscuit crumbs and cream finishing with citrus and spice.

You might know Midleton’s single pot whiskey, but the Method and Madness series provides a chance for experimentation.

This single grain edition is aged in bourbon casks followed by virgin Spanish oak. Sweetness and woody spices interplay with zesty grapefruit peel with a hint of mint on the finish. Something unusual if you don’t want a classic example.

This blended whiskey, named after Irish Whiskey pioneer George Roe, hails from Dublin and we love the stylish bottle, complete with wooden top.

It’s made from a range of Irish malt and grain whiskeys and aged in bourbon casks. The result is a moreish sweet dram with a big hit of vanilla, notes of apples, pears and a hint of spice.

A whiskey roundup wouldn’t be complete without something for the peatheads out there. Named after the area where it’s made, Connemara is a great example and won’t break the bank.

You get plenty of smoke on the nose with a hint of heather but the taste is thick like syrupy honey, almost like a liqueur. Sweet and smokey from start to finish, Islay fans will not be disappointed.

If we were judging on bottle alone, then The Sexton Single Malt would win hands down, but it's obviously the liquid we are interested and we're pleased to tell you that this is the full package. It hits you with caramel and marshmallows, then a citrus zest takes over the mouth, finishing with a honey sweetness. Alex Thomas is one of only a few female master blenders in the industry - to the industry's shame - and she's created something special here.

The first whiskey from The Pogues (yes, the band) was a blend, and now we have this single malt edition distilled in collaboration with West Cork Distillers.

Striking red bottle aside, this is an excellent value for money single malt with an intensely raw aroma and a taste to match. It’s quite dry and savoury with a biscuity flavour along with nuts and spice.