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22 January 2016
Ketchup. It's the lifeblood of all sauces.
Whether you're drizzling it over your chips or drowning a bacon butty in the stuff, it's a delicious nectar of the gods.
But it can be better. As pointed out by Imgur user Bigchecka, the below ideas to turn your tommy sauce into a taste sensation that will never be forgotten.
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