Deep-Fried Chocolate Chicken Restaurant to Open

Chicken and chocolate. Two of God's finest inventions but, until now, never joined together in holy matrimony.

However, all this is to change due to the vision of one man: Adam Fleishman. He's already founded Unami Burger and 800 Degrees, and his next project is a chocolate-flavoured fried chicken restaurant called, naturally, ChocoChicken, in Los Angeles.

The genius/lunatic has stated, "This isn't mole, traditional fried chicken or even chicken just dipped in chocolate. It is a whole new style of fried chicken that you just have to taste to believe. It’s got the ‘crack factor’ I look for in a great restaurant brand."

It's expected to open in March, with the technique believed to be the infusion of chocolate into the batter before the deep-frying stage and we, for one, are excited about being able to consume a month's calories in one extra value meal.

You can follow Chocochicken on Twitter - stay tuned for further updates.

[via QSR]

(Images: Twitter)