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20 August 2013
Another gorgeous gastronomy adventure has snuck it's way over the pond to grab your attention for a couple of minutes. Behold, the spaghetti burger.
The latest creation of Philadelphia's PYT, home of the deep-fried lasagne burger, the chefs have returned to using pasta as an unorthodox bun. PYT's Facebook page describes this marvel as: "Spaghetti cooked into tasty garlic butter buns. Mozzarella-stuffed meatball patty. Red sauce. Parmesan flakes."
The spaghetti burger joins other artery-clogging PYT works, including the crab cake-bun burger, donut burger (!) and buffalo pretzel crisp burger. Anyone thinking of heading to PYT should probably take out some expensive life insurance first.
(Image: PYT)
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